100% Pure Essential Oil
Botanical Name: Coffea arabica L.
Oleic acid: 79.2%
Plant Part: Seeds
Processing Method: Cold Pressed
Description / Color / Consistency: A thick, dark brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, Coffee Essential Oil smells just like a fresh brewed pot of coffee.
Blends With: Allspice, Cardamom, Cinnamon, Nutmeg, and Vanilla.
Product Abstract: Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. All fine specialty coffees come from Coffea Arabica, which produce approximately 70% of the world's coffee, and are dramatically superior in quality to the other principal commercial coffee species. All the coffee now grown in the Americas originated from one tree in a Dutch botanical garden. Among other possibilities, it is thought that the name 'coffee' comes from Caffa, an Abyssinian province. It can be burned like incense as a room deodorizer, and is known to be loaded with flavonoids and antioxidants. Because this essential oil has a slightly thick consistency, we would recommend placing the bottle in a very hot water bath, changing the water frequently, and once it is back to the liquid state, be sure to shake it gently before use.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
Though many of our products are produced to Food Grade standards, we are not yet certified as a Food Grade handling facility. Until such time, we are not authorized to sell our products as Food Grade. All of our products currently are for external use only.